parsley, shallot, thyme, capers, butter & chive recipes

2 recipes

Page 1

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, shallot, chive, parsley, capers, thyme, beef steak, canned anchovy, flour, milk, blue cheese, extra virgin olive oil, red wine vinegar, olive oil, garlic

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: butter, shallot, chive, parsley, capers, thyme, chicken stock, bacon, pork loin, heavy cream, lemon, red onion, red cabbage, apple, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, apple cider vinegar, potato, garlic, cognac, wild mushroom