parsley, shallot, thyme, carrot, vegetable oil & button mushroom recipes
3 recipes
Page 1
French Beef Stew
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Ingredients: shallot, carrot, vegetable oil, parsley, button mushroom, thyme, beef steak, bacon, beef stock, flour, butter, red wine, bay leaf, garlic
Deer Stew with Potatoes
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Ingredients: shallot, carrot, vegetable oil, parsley, button mushroom, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, bay leaf, juniper berry, allspice, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison with Fig Dumplings
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Ingredients: shallot, carrot, vegetable oil, parsley, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg