parsley, shallot, thyme, carrot, vegetable oil & pheasant recipes
1 recipes
Page 1
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: pheasant, shallot, carrot, vegetable oil, parsley, thyme, prosciutto, hazelnut, chestnut, celery, dessert wine, orange, honey, shiitake mushroom, dried fig, olive oil, garlic