parsley, shallot, thyme, cornstarch & pancetta recipes

2 recipes

Page 1

How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: pancetta, shallot, parsley, cornstarch, thyme, chicken stock, venison, butter, currant jelly, cracked pepper, balsamic vinegar, red wine, button mushroom, prunes, garlic, canola oil

Deer Stew with Potatoes

eatsmarter.com

Ingredients: pancetta, shallot, parsley, cornstarch, thyme, chicken stock, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, onion, potato, nutmeg