parsley, shallot, thyme, egg, bacon & vegetable oil recipes
4 recipes
Page 1
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: bacon, shallot, vegetable oil, egg, parsley, thyme, oyster, worcestershire, bread crumbs, heavy cream, butter, celery, lemon, white wine, hot sauce, dijon mustard, mayonnaise, champagne, leek, bell pepper, chile pepper, mango, garlic, lime
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: bacon, shallot, vegetable oil, egg, parsley, thyme, chicken stock, pork loin, heavy cream, butter, lemon, red onion, red cabbage, apple, chive, red wine vinegar, rosemary, wholegrain mustard, dijon mustard, german potato salad, orange juice, capers, apple cider vinegar, potato, garlic, cognac, wild mushroom
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, shallot, vegetable oil, egg, parsley, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, shallot, vegetable oil, egg, parsley, thyme, chicken stock, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, sherry, parsnip, onion, garlic, vegetable broth, nutmeg