parsley, shallot, thyme, egg, bay leaf & cream recipes
2 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, shallot, bay leaf, egg, parsley, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, brandy, four spices, white wine vinegar, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: cream, shallot, bay leaf, egg, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, onion, garlic, vegetable broth, nutmeg