parsley, shallot, thyme, egg, bay leaf & scallop recipes

2 recipes

Page 1

Bouchees Aux Fruits De Mer

myrecipes.com

Ingredients: scallop, shallot, bay leaf, egg, parsley, thyme, shrimp, crawfish, clam juice, flour, sour cream, butter, puff pastry shells, white wine, button mushroom

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, shallot, bay leaf, egg, parsley, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato paste, tomato, onion, garlic, cayenne