parsley, shallot, thyme, egg, butter, garlic & tomato paste recipes

8 recipes

Page 1

Mushroom Ragoût with Vol-au-Vents

cuisineathome.com

Ingredients: butter, shallot, egg, parsley, tomato paste, thyme, garlic, flour, puff pastry, brandy, red wine vinegar, button mushroom, mushroom broth

Mushroom Bourguignon with Oatmeal Dumplings

goodhousekeeping.com

Ingredients: butter, shallot, egg, parsley, tomato paste, thyme, garlic, baking powder, red wine, rolled oats, wholegrain mustard, olive oil, chestnut mushroom, vegetable broth, green lentils

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, shallot, egg, parsley, tomato paste, thyme, garlic, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, bay leaf, olive oil, onion, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: butter, shallot, egg, parsley, tomato paste, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, carrot, bay leaf, olive oil, baby greens, onion, potato, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, egg, parsley, tomato paste, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato, onion, cayenne

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, shallot, egg, parsley, tomato paste, thyme, garlic, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, cornstarch, onion, sugar, risotto rice, vegetable broth, nutmeg

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: butter, shallot, egg, parsley, tomato paste, thyme, garlic, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, frying oil, extra virgin olive oil, chive, porcini, onion, chile pepper, potato, sugar, cognac, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, shallot, egg, parsley, tomato paste, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, onion, nutmeg