parsley, shallot, thyme, egg, butter, nutmeg & cognac recipes
2 recipes
Page 1
Roast Goose with Chestnut Stuffing
eatsmarter.com
Ingredients: butter, shallot, egg, parsley, thyme, cognac, nutmeg, beef sausage, goose, chicken stock, bread, chestnut, orange, apple, rosemary
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, shallot, egg, parsley, thyme, cognac, nutmeg, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, frying oil, extra virgin olive oil, chive, tomato paste, porcini, onion, chile pepper, potato, sugar, garlic