parsley, shallot, thyme, egg, butter, nutmeg & rosemary recipes

4 recipes

Page 1

Potato Roulades with Chanterelles

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Ingredients: butter, shallot, rosemary, egg, parsley, thyme, nutmeg, parmesan, pastry flour, olive oil, potato, garlic, wild mushroom

Roast Goose with Chestnut Stuffing

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Ingredients: butter, shallot, rosemary, egg, parsley, thyme, nutmeg, beef sausage, goose, chicken stock, bread, chestnut, orange, apple, cognac

Creamy Mushroom Soup with Dumplings

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Ingredients: butter, shallot, rosemary, egg, parsley, thyme, nutmeg, chicken stock, bread crumbs, heavy cream, milk, bread, olive oil, button mushroom, onion, dry vermouth, potato, garlic

Venison Fillet with Risotto

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Ingredients: butter, shallot, rosemary, egg, parsley, thyme, nutmeg, chicken stock, venison, almond, bread crumbs, celery, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth