parsley, shallot, thyme, egg, butter & portobello mushroom recipes
5 recipes
Page 1
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Ingredients: butter, shallot, portobello mushroom, egg, parsley, thyme, cream, chestnut, white wine, brandy, olive oil, garlic
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: butter, shallot, portobello mushroom, egg, parsley, thyme, parmesan, milk, fine semolina, olive oil, button mushroom, porcini, canned tomato, garlic
Cauliflower Marsala
tastingtable.com
Ingredients: butter, shallot, portobello mushroom, egg, parsley, thyme, flour, spiral pasta, soy sauce, cauliflower, extra virgin olive oil, marsala wine, maitake, garlic, vegetable broth
Classic Beef Wellington
howtofeedaloon.com
Ingredients: butter, shallot, portobello mushroom, egg, parsley, thyme, beef stew meat, liver spread, beef stock, chicken livers, flour, milk, puff pastry, madeira wine, brandy, vegetable oil, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: butter, shallot, portobello mushroom, egg, parsley, thyme, parmesan, ricotta, heavy cream, flour, lemon, zucchini, chive, basil, carrot, olive oil, garlic, scallion, nutmeg