parsley, shallot, thyme, egg, extra virgin olive oil & cornstarch recipes
3 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, egg, parsley, cornstarch, thyme, butter, chive, olive oil, watercress, potato, tarragon, sherry vinegar
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: shallot, extra virgin olive oil, egg, parsley, cornstarch, thyme, shrimp, clam, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, pecorino, flour, semolina flour, bay leaf, sherry, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: shallot, extra virgin olive oil, egg, parsley, cornstarch, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, fennel, marjoram, basil, carrot, peas, asparagus, chile pepper, potato