parsley, shallot, thyme, egg, extra virgin olive oil & watercress recipes
2 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, egg, parsley, thyme, watercress, butter, chive, olive oil, cornstarch, potato, tarragon, sherry vinegar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, egg, parsley, thyme, watercress, beef sirloin, ghee, butter, chive, rosemary, white wine vinegar, bay leaf, olive oil, potato, garlic, tarragon