parsley, shallot, thyme, egg, flour & cayenne recipes
5 recipes
Page 1
Chicken-Ham Croquettes
foodnetwork.com
Ingredients: flour, shallot, egg, parsley, thyme, cayenne, chicken breast, country ham, bread crumbs, milk, butter, celery, vegetable oil, honey mustard, garlic
Chicken-Ham Croquettes
foodnetwork.com
Ingredients: flour, shallot, egg, parsley, thyme, cayenne, chicken breast, country ham, bread crumbs, milk, butter, celery, vegetable oil, honey mustard, garlic
Fish Pâté
greatchefs.com
Ingredients: flour, shallot, egg, parsley, thyme, cayenne, trout, crab, heavy cream, milk, butter, white wine, bay leaf, olive oil, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, shallot, egg, parsley, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, white wine, brandy, carrot, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, shallot, egg, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic