parsley, shallot, thyme, egg, nutmeg & cayenne recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: shallot, egg, parsley, thyme, nutmeg, cayenne, trout, crab, heavy cream, flour, milk, butter, white wine, bay leaf, olive oil, tarragon, lime
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, egg, parsley, thyme, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, olive oil, tomato paste, onion, garlic