parsley, shallot, thyme, egg, nutmeg & red wine recipes

4 recipes

Page 1

Venison Fillet with Risotto

eatsmarter.com

Ingredients: shallot, red wine, egg, parsley, thyme, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: shallot, red wine, egg, parsley, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, onion

Roast Goose with apples and red cabbage

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Ingredients: shallot, red wine, egg, parsley, thyme, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, clove, cornstarch, onion, sugar, garlic

Venison with Fig Dumplings

eatsmarter.com

Ingredients: shallot, red wine, egg, parsley, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic