parsley, shallot, thyme, egg, onion & brandy recipes

4 recipes

Page 1

Chopped Steak and Mushroom Onion Gravy

foodnetwork.com

Ingredients: shallot, brandy, egg, parsley, thyme, onion, ground beef, worcestershire, beef stock, flour, butter, panko, button mushroom, mustard powder, garlic, canola oil

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, brandy, egg, parsley, thyme, onion, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, carrot, bay leaf, olive oil, tomato paste, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, brandy, egg, parsley, thyme, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, brandy, egg, parsley, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, garlic, cayenne