parsley, shallot, thyme, egg & tomato paste recipes
17 recipes
Page 1
Mini Meat Pies With Veal Filling
finedininglovers.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, veal steak, flour, milk, butter, red wine, sunflower seeds
Veal Meatballs with Tomato Sauce
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, ground beef, ghee, milk, bread, basil, olive oil, tomato, garlic
Meatballs with Tomato Sauce
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, ground beef, ghee, milk, bread, sour cream, olive oil, canned tomato, garlic
Mushroom Ragoût with Vol-au-Vents
cuisineathome.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, flour, puff pastry, butter, brandy, red wine vinegar, button mushroom, mushroom broth, garlic
Pasta with Meatballs and Tomato Sauce
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, ground beef, ghee, milk, bread, tagliatelle, basil, olive oil, tomato, garlic
Mushroom Bourguignon with Oatmeal Dumplings
goodhousekeeping.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, butter, baking powder, red wine, rolled oats, wholegrain mustard, olive oil, chestnut mushroom, garlic, vegetable broth, green lentils
Meatballs with Tomato Sauce
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, ground beef, bacon, ghee, milk, bread, basil, olive oil, tomato, sugar, garlic
Herb Patties with Vegetables
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, bread crumbs, butter, creme fraiche, rolled oats, vegetable oil, bell pepper, sweet corn, sugar, scallion, vegetable broth, cayenne
Classic Meat Loaf
tastingtable.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, ground beef, chicken stock, worcestershire, bread crumbs, ketchup, tomato sauce, brown sugar, mashed potatoes, oregano, apple cider vinegar, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, olive oil, onion, garlic, nutmeg, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, olive oil, onion, potato, mustard
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato, onion, garlic, cayenne
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: shallot, egg, parsley, tomato paste, thyme, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, chive, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg