parsley, shallot, thyme, egg, vegetable oil & red wine recipes
4 recipes
Page 1
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, egg, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, carrot, bay leaf, juniper berry, olive oil, tomato paste, onion, potato, mustard
Venison Fillet with Risotto
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Ingredients: shallot, red wine, vegetable oil, egg, parsley, thyme, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, dark couverture chocolate, bay leaf, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: shallot, red wine, vegetable oil, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, egg, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg