parsley, shallot, thyme, extra virgin olive oil & green lentils recipes
7 recipes
Page 1
One-Skillet Crispy Salmon with Mustardy Lentils Recipe
seriouseats.com
Ingredients: shallot, extra virgin olive oil, parsley, thyme, green lentils, chicken stock, salmon, lemon, wholegrain mustard
Spicy Kale Soup
wellandfull.com
Ingredients: shallot, extra virgin olive oil, parsley, thyme, green lentils, lemon, kale, onion, canned tomato, garlic, vegetable broth, cayenne
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, parsley, thyme, green lentils, duck, red onion, fennel, red wine vinegar, carrot, bay leaf, dijon mustard, white pepper
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: shallot, extra virgin olive oil, parsley, thyme, green lentils, deli ham, scallop, celery, lemon, balsamic vinegar, orange, chive, bay leaf, baby greens
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, parsley, thyme, green lentils, bacon, peppercorn, chive, red wine vinegar, bay leaf, dijon mustard, belgian endive, frisee, beetroot, garlic
Lentil Soup with Kale
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, parsley, thyme, green lentils, sour cream, butter, celery, lemon, kale, coriander, carrot, smoked paprika, vegetable broth, sherry vinegar
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, parsley, thyme, green lentils, celery, red wine vinegar, carrot, bay leaf, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth