parsley, shallot, thyme, flour, white wine, garlic & nutmeg recipes
4 recipes
Page 1
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: flour, white wine, shallot, parsley, thyme, garlic, nutmeg, scallop, chicken stock, prosciutto, bread crumbs, baguette, butter, cream, hot sauce, extra virgin olive oil, basil, button mushroom, spinach
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, shallot, parsley, thyme, garlic, nutmeg, crawfish, red snapper, fish stock, heavy cream, butter, brandy, carrot, bay leaf, egg, olive oil, tomato paste, onion, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, shallot, parsley, thyme, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, tarragon
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, white wine, shallot, parsley, thyme, garlic, nutmeg, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, onion, chile pepper, potato, sugar, cognac