parsley, shallot, thyme, garlic, red wine, olive oil & beef roast recipes
6 recipes
Page 1
Cast Iron Roast Beef
foodnetwork.com
Ingredients: beef roast, shallot, red wine, parsley, olive oil, thyme, garlic, beef stock, heavy cream, brandy, rosemary, wholegrain mustard
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef roast, shallot, red wine, parsley, olive oil, thyme, garlic, bacon, beef stock, flour, butter, bay leaf, button mushroom
Mushroom and Swiss Wellington Pie
foodnetwork.com
Ingredients: beef roast, shallot, red wine, parsley, olive oil, thyme, garlic, instant flour, swiss cheese, puff pastry, chive, dijon mustard, egg, button mushroom
French Onion Pot Roast
meatified.com
Ingredients: beef roast, shallot, red wine, parsley, olive oil, thyme, garlic, chicken broth, balsamic vinegar, onion flake, garlic granules, red wine vinegar, bay leaf, tomato paste, onion powder, onion
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: beef roast, shallot, red wine, parsley, olive oil, thyme, garlic, bacon, orange, marjoram, basil, canned whole tomato, carrot, tomato paste, sage, cognac
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: beef roast, shallot, red wine, parsley, olive oil, thyme, garlic, demi-glace, worcestershire, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, bay leaf, button mushroom, rutabaga, onion, potato, sugar