parsley, shallot, thyme, garlic, red wine, olive oil & tomato recipes
5 recipes
Page 1
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: shallot, red wine, parsley, olive oil, tomato, thyme, garlic, octopus, linguine, celery, carrot, bay leaf, tomato paste
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: shallot, red wine, parsley, olive oil, tomato, thyme, garlic, canned anchovy, lamb shank, beef stock, butter, extra virgin olive oil, red wine vinegar, rosemary, canned whole tomato, lima beans, potato
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: shallot, red wine, parsley, olive oil, tomato, thyme, garlic, chicken broth, scallop, bacon, celery, paprika, carrot, bay leaf, button mushroom, tomato paste, pomegranate juice, onion
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: shallot, red wine, parsley, olive oil, tomato, thyme, garlic, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, rosemary, carrot, button mushroom, tomato paste, porcini, canola oil, chili flake
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: shallot, red wine, parsley, olive oil, tomato, thyme, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, button mushroom, tomato paste, cornstarch, green beans, new potato, onion, tarragon, scallion