parsley, shallot, thyme, heavy cream, white wine & fish stock recipes
3 recipes
Page 1
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, thyme, deli ham, monkfish, lemon, olive oil, tomato, bell pepper, scallion, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, thyme, crab, celery, lemon, carrot, bay leaf, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, thyme, crawfish, red snapper, flour, butter, brandy, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne