parsley, shallot, thyme, heavy cream, white wine, lemon & scallop recipes
2 recipes
Page 1
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, heavy cream, lemon, white wine, shallot, parsley, thyme, bread crumbs, flour, gruyere, butter, bay leaf, button mushroom, leek
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, lemon, white wine, shallot, parsley, thyme, chicken stock, salmon roe, milk, butter, cheddar, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, summer squash, garlic, tarragon