parsley, shallot, thyme, heavy cream, white wine, olive oil & egg recipes
6 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: heavy cream, white wine, shallot, egg, parsley, olive oil, thyme, chicken stock, swordfish, flour, asiago, butter, vegetable oil, butternut squash, leek, potato
Fish Pâté
greatchefs.com
Ingredients: heavy cream, white wine, shallot, egg, parsley, olive oil, thyme, trout, crab, flour, milk, butter, bay leaf, tarragon, lime, nutmeg, cayenne
Oysters Souvenir de Tahaa
greatchefs.com
Ingredients: heavy cream, white wine, shallot, egg, parsley, olive oil, thyme, oyster, bread crumbs, flour, butter, lemon, chive, marjoram, fresh mint, oregano, lime
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, shallot, egg, parsley, olive oil, thyme, crawfish, red snapper, fish stock, flour, butter, brandy, carrot, bay leaf, tomato paste, onion, garlic, nutmeg, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, white wine, shallot, egg, parsley, olive oil, thyme, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, cream of tartar, grits, summer squash, garlic, tarragon
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, egg, parsley, olive oil, thyme, lobster, chicken stock, beef steak, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg