parsley, shallot, thyme, heavy cream, white wine, olive oil & tarragon recipes
4 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, white wine, shallot, parsley, olive oil, thyme, tarragon, trout, crab, flour, milk, butter, bay leaf, egg, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, parsley, olive oil, thyme, tarragon, crab, fish stock, celery, lemon, carrot, bay leaf, tomato paste, tomato, garlic, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, white wine, shallot, parsley, olive oil, thyme, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, parsley, olive oil, thyme, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, tomato paste, baby greens, onion, potato, garlic, nutmeg