parsley, shallot, thyme, lemon, garlic & sherry vinegar recipes
5 recipes
Page 1
Herb-stuffed Mushrooms
pccmarkets.com
Ingredients: lemon, shallot, parsley, thyme, garlic, sherry vinegar, bread crumbs, parmesan, butter, olive oil, button mushroom, sage, baby greens
Herb Crusted Veal Chops
sidechef.com
Ingredients: lemon, shallot, parsley, thyme, garlic, sherry vinegar, veal chops, cherry tomato, rosemary, fresh mint, honey, olive oil, tarragon
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, shallot, parsley, thyme, garlic, sherry vinegar, walnut, ricotta, radicchio, fennel, extra virgin olive oil, rosemary, bay leaf, white pepper, lemon thyme, olive oil, baby beets
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: lemon, shallot, parsley, thyme, garlic, sherry vinegar, pine nut, almond, cracked pepper, dill, vegan feta, chive, basil, smoked paprika, tomato paste, tomato, bell pepper, quinoa, avocado oil, canned chickpea, vegetable broth, cayenne
Cheese Puffs with Roasted Tomatoes
eatsmarter.com
Ingredients: lemon, shallot, parsley, thyme, garlic, sherry vinegar, quark, milk, butter, edam, pastry flour, cumin, white wine, cherry tomato, coriander, rosemary, basil, egg, olive oil, gin, fennel seed, star anise, sugar, scallion, sunflower oil