parsley, shallot, thyme, lemon, white wine & cream recipes
5 recipes
Page 1
Whole snapper with Vinnies’ grape and fennel beurre blanc
eatwell.co.nz
Ingredients: cream, lemon, white wine, shallot, parsley, thyme, red snapper, butter, grape, fennel, extra virgin olive oil, white pepper, olive oil
Monkfish with Mussel Sauce
eatsmarter.com
Ingredients: cream, lemon, white wine, shallot, parsley, thyme, mussel, monkfish, butter, basil, olive oil, garlic, cayenne
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: cream, lemon, white wine, shallot, parsley, thyme, beef steak, flour, rosemary, dijon mustard, olive oil, baby greens, baby beets, new potato, garlic
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: cream, lemon, white wine, shallot, parsley, thyme, beef steak, flour, rosemary, dijon mustard, olive oil, baby greens, baby beets, new potato, garlic
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: cream, lemon, white wine, shallot, parsley, thyme, fish stock, bread crumbs, milkfat, fava beans, peppercorn, paprika, snow peas, bay leaf, white pepper, peas, button mushroom, asparagus, garlic