parsley, shallot, thyme, mussel, bay leaf & baguette recipes
1 recipes
Page 1
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: mussel, baguette, shallot, bay leaf, parsley, thyme, bread crumbs, heavy cream, sweet pepper, white wine, zucchini, curry, olive oil, button mushroom, leek, chili powder, garlic