parsley, shallot, thyme, olive oil, bay leaf, red wine & canned lentils recipes
1 recipes
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Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: canned lentils, shallot, red wine, bay leaf, parsley, olive oil, thyme, lamb shank, beef stock, milk, celery, cracked pepper, brown sugar, rosemary, carrot, tomato paste, onion, canned tomato, sweet potato, garlic