parsley, shallot, thyme, olive oil, flour, butter & scallop recipes
2 recipes
Page 1
Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce
hellskitchenrecipes.com
Ingredients: scallop, flour, butter, shallot, parsley, olive oil, thyme, chicken stock, parmesan, panko, cracked pepper, lemon, white wine, capers, baby greens, garlic, seasoned salt
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, flour, butter, shallot, parsley, olive oil, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne