parsley, shallot, thyme, olive oil, tomato & canned anchovy recipes
3 recipes
Page 1
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, parsley, olive oil, tomato, thyme, bacon, blood sausage, bread crumbs, butter, extra virgin olive oil, egg, garlic, chili flake
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, shallot, parsley, olive oil, tomato, thyme, lamb shank, beef stock, butter, extra virgin olive oil, red wine vinegar, rosemary, canned whole tomato, red wine, lima beans, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, parsley, olive oil, tomato, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, basil, capers, black olives, bell pepper, garlic