parsley, shallot, thyme, parmesan & porcini recipes
10 recipes
Page 1
Slow Cooker Mushroom Barley Risotto Recipe - (4.1/5)
keyingredient.com
Ingredients: parmesan, shallot, parsley, porcini, thyme, barley, butter, lemon, garlic
Mushroom Ravioli Soup
tarateaspoon.com
Ingredients: parmesan, shallot, parsley, porcini, thyme, beef broth, ricotta, butter, dumpling wrapper, button mushroom, garlic
Microwave Mushroom Risotto
foodnetwork.com
Ingredients: parmesan, shallot, parsley, porcini, thyme, chicken broth, butter, white wine, shiitake mushroom, button mushroom, risotto rice, garlic
Roasted Mushrooms with Asparagus and Shaved Parmesan
marthastewart.com
Ingredients: parmesan, shallot, parsley, porcini, thyme, white wine, portobello mushroom, shiitake mushroom, olive oil, asparagus, potato, garlic
Mushroom Ragu with Rigatoni
macheesmo.com
Ingredients: parmesan, shallot, parsley, porcini, thyme, rigatoni, shiitake mushroom, red wine, olive oil, button mushroom, tomato paste, onion, garlic, vegetable broth
Mushroom Risotto Recipe with Peas & Parsley
thefoodblog.net
Ingredients: parmesan, shallot, parsley, porcini, thyme, butter, lemon, white wine, peas, olive oil, button mushroom, risotto rice, garlic, vegetable broth
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, shallot, parsley, porcini, thyme, milk, fine semolina, butter, portobello mushroom, egg, olive oil, button mushroom, canned tomato, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, shallot, parsley, porcini, thyme, chicken stock, boneless skinless chicken thighs, ditalini, celery, rosemary, red wine, carrot, olive oil, button mushroom, tomato paste, tomato, garlic, canola oil, chili flake
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, shallot, parsley, porcini, thyme, whole chicken, chicken stock, butter, celery, peppercorn, white wine, extra virgin olive oil, carrot, bay leaf, rutabaga, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, shallot, parsley, porcini, thyme, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, chive, egg, tomato paste, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg