parsley, shallot, thyme & pastry flour recipes
20 recipes
Page 1
Fillet Steak with Foie Gras and Truffles
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Ingredients: pastry flour, shallot, parsley, thyme, beef steak, beef broth, foie gras, butter, madeira wine, vegetable oil, black truffle
Russian Potato Piroschkis with Mushroom Filling
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Ingredients: pastry flour, shallot, parsley, thyme, bread crumbs, ghee, butter, egg, button mushroom, sweet potato, garlic
Veal Ragout Pies
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Ingredients: pastry flour, shallot, parsley, thyme, veal shank, ghee, milk, red wine, egg, sunflower seeds, tomato
Irish Beef Stew with Beer
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Ingredients: pastry flour, shallot, parsley, thyme, beef stew meat, beer, carrot, vegetable oil, tomato paste, leek, garlic, cayenne
Spinach and Ricotta Pie
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Ingredients: pastry flour, shallot, parsley, thyme, parmesan, ricotta, heavy cream, butter, basil, vegetable oil, egg, spinach
Vegetable Pie
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Ingredients: pastry flour, shallot, parsley, thyme, parmesan, ricotta, heavy cream, basil, egg, olive oil, spinach, edible flowers
Potato Roulades with Chanterelles
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Ingredients: pastry flour, shallot, parsley, thyme, parmesan, butter, rosemary, egg, olive oil, potato, garlic, nutmeg, wild mushroom
Pork Wellington
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Ingredients: pastry flour, shallot, parsley, thyme, pork fillet, butter, phyllo, rosemary, vegetable oil, egg, olive oil, button mushroom, garlic
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, shallot, parsley, thyme, veal steak, veal stock, pine nut, ghee, red wine, bay leaf, olive oil, button mushroom, sage, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, parsley, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, red wine, vegetable oil, bay leaf, button mushroom, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, parsley, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, bay leaf, button mushroom, garlic
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: pastry flour, shallot, parsley, thyme, bacon, ghee, heavy cream, milk, bread, butter, lemon, white wine, egg, button mushroom, onion, tarragon
Crepes with Cabbage Filling
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Ingredients: pastry flour, shallot, parsley, thyme, sambal oelek, peanut oil, heavy cream, milk, creme fraiche, napa cabbage, rosemary, vegetable oil, egg, orange juice, sour cherry, buckwheat flour
Red Wine Chicken
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Ingredients: pastry flour, shallot, parsley, thyme, chicken broth, chicken breast, bacon, celery, balsamic vinegar, red cabbage, brown sugar, red wine, carrot, bay leaf, garlic, canola oil
Rabbit Stew
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Ingredients: pastry flour, shallot, parsley, thyme, bacon, rabbit, butter, peppercorn, apple, red wine, carrot, vegetable oil, bay leaf, prunes, onion, garlic
Venison with Chanterelles and Blueberries
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Ingredients: pastry flour, shallot, parsley, thyme, chicken stock, venison, milk, butter, blueberry, rosemary, red wine, egg, olive oil, garlic, canola oil, wild mushroom
Stuffed Chicken Rolls with Mashed Potatoes
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Ingredients: pastry flour, shallot, parsley, thyme, chicken broth, chicken breast, bacon, bread crumbs, ghee, milk, bread, butter, oyster mushroom, madeira wine, egg, potato, pearl onion, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, shallot, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, garlic
Cheese Puffs with Roasted Tomatoes
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Ingredients: pastry flour, shallot, parsley, thyme, quark, milk, butter, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, egg, olive oil, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg