parsley, shallot, thyme, red wine & canned tomato recipes
10 recipes
Page 1
Classic Chicken Saute Chasseur Recipe
magicskillet.com
Ingredients: shallot, red wine, parsley, thyme, canned tomato, chicken breast, flour, vegetable oil, button mushroom
Beef Bourguignon Slow Cooker
yummly.co.uk
Ingredients: shallot, red wine, parsley, thyme, canned tomato, beef stew meat, bacon, beef stock, gravy mix, carrot, bay leaf, button mushroom, garlic
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: shallot, red wine, parsley, thyme, canned tomato, canned clam, canned anchovy, linguine, lemon, extra virgin olive oil, basil, oregano, onion, garlic, chili flake
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: shallot, red wine, parsley, thyme, canned tomato, beef stew meat, bacon, flour, orange, frying oil, carrot, bay leaf, black olives, sugar, garlic, cognac
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: shallot, red wine, parsley, thyme, canned tomato, beef stew meat, bacon, flour, orange, frying oil, carrot, bay leaf, black olives, sugar, garlic, cognac
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, red wine, parsley, thyme, canned tomato, chicken stock, oxtail, lemon, orange, extra virgin olive oil, carrot, bay leaf, butternut squash, cinnamon, star anise, onion, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: shallot, red wine, parsley, thyme, canned tomato, whole chicken, chicken stock, celery, carrot, bay leaf, allspice, olive oil, clove, tomato paste, cinnamon, onion, sweet corn, sugar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, red wine, parsley, thyme, canned tomato, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, carrot, bay leaf, olive oil, tomato paste, onion, sweet potato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, red wine, parsley, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shallot, red wine, parsley, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice, garlic