parsley, shallot, thyme, red wine & venison recipes
7 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: venison, shallot, red wine, parsley, thyme, chicken stock, pancetta, butter, currant jelly, cracked pepper, balsamic vinegar, button mushroom, cornstarch, prunes, garlic, canola oil
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: venison, shallot, red wine, parsley, thyme, chicken stock, milk, butter, pastry flour, blueberry, rosemary, egg, olive oil, garlic, canola oil, wild mushroom
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: venison, shallot, red wine, parsley, thyme, chicken stock, beef stock, flour, butter, pearl barley, chestnut, juniper berry, tomato paste, onion, chestnut mushroom, garlic, sunflower oil
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, shallot, red wine, parsley, thyme, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, shallot, red wine, parsley, thyme, chicken stock, almond, bread crumbs, butter, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, shallot, red wine, parsley, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, shallot, red wine, parsley, thyme, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg