parsley, shallot, thyme, rosemary, butter & tarragon recipes
5 recipes
Page 1
Herb Crusted Roasted Pork Roast
yummly.co.uk
Ingredients: butter, shallot, rosemary, parsley, thyme, tarragon, pork stock, pork loin, buttermilk, dill, honey, grapeseed oil, oregano, green beans, apple cider vinegar, butter lettuce
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: butter, shallot, rosemary, parsley, thyme, tarragon, quail, chicken stock, pecan, ghee, heavy cream, mixed mushrooms, wild rice, spinach, onion, brussels sprout, garlic
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: butter, shallot, rosemary, parsley, thyme, tarragon, beef sirloin, ghee, extra virgin olive oil, chive, white wine vinegar, bay leaf, egg, olive oil, watercress, potato, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: butter, shallot, rosemary, parsley, thyme, tarragon, chicken stock, trout, parmesan, coconut oil, lemon, spaghetti squash, garlic powder, basil, red wine, button mushroom, capers, tomato, leek, oregano, bell pepper, garlic, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, shallot, rosemary, parsley, thyme, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, white wine, zucchini, chive, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, summer squash, garlic