parsley, shallot, thyme, rosemary, extra virgin olive oil & rack of lamb recipes
2 recipes
Page 1
Lamb Ribs with Shallot–Pepper Butter Sauce
greatchefs.com
Ingredients: rack of lamb, shallot, extra virgin olive oil, rosemary, parsley, thyme, butter, white wine, champagne vinegar, garlic
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: rack of lamb, shallot, extra virgin olive oil, rosemary, parsley, thyme, veal stock, bread crumbs, white wine, marjoram, fresh mint, artichoke, egg, olive oil, tomato