parsley, shallot, thyme, rosemary, lemon, butter, garlic & beef ribs recipes
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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Ingredients: beef ribs, butter, lemon, shallot, rosemary, parsley, thyme, garlic, chicken stock, canned anchovy, heavy cream, extra virgin olive oil, marjoram, vegetable oil, spinach, endive, green peppercorn, chili flake