parsley, shallot, thyme, rosemary, lemon, butter & scallop recipes
1 recipes
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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, lemon, shallot, rosemary, parsley, thyme, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, zucchini, chive, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, summer squash, garlic, tarragon