parsley, shallot, thyme, tomato, white wine & veal stock recipes
3 recipes
Page 1
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: veal stock, white wine, shallot, parsley, tomato, thyme, rack of lamb, bread crumbs, extra virgin olive oil, marjoram, rosemary, fresh mint, artichoke, egg, olive oil
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, white wine, shallot, parsley, tomato, thyme, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, butter, lemon, basil, artichoke, olive oil, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, white wine, shallot, parsley, tomato, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, cayenne