parsley, shallot, thyme, tomato paste & canned tomato recipes
10 recipes
Page 1
Easy Gluten-Free Farfalle (Bow-Tie) Pasta with Tomato Basil Sauce (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: shallot, parsley, tomato paste, thyme, canned tomato, bow-tie pasta, tomato sauce, extra virgin olive oil, basil, garlic, vegetable broth
Chicken chasseur
deliciousmagazine.co.uk
Ingredients: shallot, parsley, tomato paste, thyme, canned tomato, chicken stock, chicken thighs, white wine, bay leaf, olive oil, chestnut mushroom, garlic
Rigatoni with Creamy Mushroom Ragu
mygourmetconnection.com
Ingredients: shallot, parsley, tomato paste, thyme, canned tomato, heavy cream, rigatoni, soy sauce, olive oil, button mushroom, sherry, garlic
Chicken thighs in tomato sauce with fresh herbs and cheese polenta
sunbasket.com
Ingredients: shallot, parsley, tomato paste, thyme, canned tomato, chicken stock, boneless skinless chicken thighs, parmesan, flour, polenta, oregano, bell pepper, garlic
Meatballs with Tomato Sauce
eatsmarter.com
Ingredients: shallot, parsley, tomato paste, thyme, canned tomato, ground beef, ghee, milk, bread, sour cream, egg, olive oil, garlic
Manhattan Lobster Chowder
justapinch.com
Ingredients: shallot, parsley, tomato paste, thyme, canned tomato, chicken stock, lobster tail, celery, bay leaf, olive oil, oregano, bell pepper, potato, garlic, chili flake
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: shallot, parsley, tomato paste, thyme, canned tomato, whole chicken, chicken stock, celery, red wine, carrot, bay leaf, allspice, olive oil, clove, cinnamon, onion, sweet corn, sugar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, parsley, tomato paste, thyme, canned tomato, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, carrot, bay leaf, olive oil, onion, sweet potato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, parsley, tomato paste, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shallot, parsley, tomato paste, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, cooked rice, garlic