parsley, shallot, thyme, vegetable oil & olive oil recipes

14 recipes

Page 1

Roast Chicken With Potatoes

olgasflavorfactory.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, whole chicken, butter, lemon, onion, potato, garlic

Filo Pastries Stuffed with Potatoes

eatsmarter.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, parmesan, phyllo, lemon, egg, potato, garlic

Red Wine–Marinated Hanger Steaks with Flatbreads

bonappetit.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, beef steak, butter, pizza crust, lemon, fresno chile, red wine, garlic

Pork Wellington

eatsmarter.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, pork fillet, butter, phyllo, pastry flour, rosemary, egg, button mushroom, garlic

Roast pork belly with caramelised apples

womensweeklyfood.com.au

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, pork belly, butter, apple brandy, apple, bouillon cube, sugar, garlic, cider

Filet of Beef with Sauce Perigourdine

foodnetwork.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, beef stew meat, beef steak, beef stock, butter, red wine, black truffle, onion, garlic

Swordfish and Butternut Squash Gnocchi with Leek Sauce

crecipe.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, chicken stock, swordfish, heavy cream, flour, asiago, butter, white wine, egg, butternut squash, leek, potato

Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus

yummly.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, whole chicken, butter, celery, lemon, peppercorn, white wine, rosemary, carrot, onion, asparagus, garlic

Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut

sousvidetools.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, pheasant, prosciutto, hazelnut, chestnut, celery, dessert wine, orange, honey, shiitake mushroom, carrot, dried fig, garlic

Roast of Veal with Pearl Barley Risotto

eatsmarter.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, carrot, celeriac, capers, leek, onion, garlic, vegetable broth

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, bay leaf, juniper berry, egg, tomato paste, onion, potato, mustard

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, chicken stock, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, peppercorn, red onion, brown sugar, carrot, clove, cinnamon, apple juice, parsnip, turnip, sweet potato, garlic, craisins

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, egg, cream of tartar, grits, summer squash, garlic, tarragon

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: shallot, vegetable oil, parsley, olive oil, thyme, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon, scallion