parsley, shallot, thyme, worcestershire & red wine recipes
5 recipes
Page 1
Beef Tenderloin Steaks with Herb Pan Sauce
savingdessert.com
Ingredients: worcestershire, shallot, red wine, parsley, thyme, beef steak, beef broth, heavy cream, butter, vegetable oil, dijon mustard
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shallot, red wine, parsley, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shallot, red wine, parsley, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: worcestershire, shallot, red wine, parsley, thyme, demi-glace, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, bay leaf, olive oil, button mushroom, rutabaga, onion, potato, sugar, garlic
Steak Diane
crecipe.com
Ingredients: worcestershire, shallot, red wine, parsley, thyme, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, carrot, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion