parsley, shallot, tomato, basil, olive oil & clam recipes
2 recipes
Page 1
Seafood Fra Diavolo
hostthetoast.com
Ingredients: clam, shallot, basil, parsley, olive oil, tomato, shrimp, scallop, crab, bucatini, white wine, oregano, pepperoncini, garlic, chili flake
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, shallot, basil, parsley, olive oil, tomato, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, egg, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg