parsley, shallot, tomato, bay leaf & cognac recipes

3 recipes

Page 1

American style squid with thermomix

thermomagazine.org

Ingredients: shallot, bay leaf, parsley, tomato, cognac, squid, white wine, olive oil, onion, garlic

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, bay leaf, parsley, tomato, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, olive oil, tomato paste, thyme, garlic, tarragon, cayenne

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: shallot, bay leaf, parsley, tomato, cognac, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic