parsley, shallot, tomato, butter, lemon & extra virgin olive oil recipes
3 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, lemon, shallot, extra virgin olive oil, parsley, tomato, prawns, fish stock, cream, celery, brandy, carrot, bay leaf, tomato paste, garlic, cayenne, white rice
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
foodnetwork.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, parsley, tomato, chicken stock, beef steak, orzo, feta, long-grain white rice, oregano, spinach, onion, chile pepper, garlic, nutmeg
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, lemon, shallot, extra virgin olive oil, parsley, tomato, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, white wine, paprika, chive, egg, olive oil, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar