parsley, shallot, tomato, garlic, cayenne & egg recipes

4 recipes

Page 1

Chicken Burger with Bacon and Barbecue Sauce

eatsmarter.com

Ingredients: shallot, egg, parsley, tomato, garlic, cayenne, chicken breast, bacon, bread crumbs, bread, ketchup, lettuce, brown sugar, red wine vinegar, vegetable oil, chile pepper

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, egg, parsley, tomato, garlic, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tarragon, cognac

Crispy Quinoa Bites

thehealthyapple.com

Ingredients: shallot, egg, parsley, tomato, garlic, cayenne, mozzarella, tomato sauce, black rice, cherry tomato, sun dried tomato, paprika, extra virgin olive oil, chive, basil, date, bell pepper, quinoa, chili powder, onion, vegetable broth

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, egg, parsley, tomato, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, thyme, onion