parsley, shallot, vegetable broth, egg & cornstarch recipes

5 recipes

Page 1

Stuffed Kohlrabi

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Ingredients: shallot, egg, parsley, cornstarch, vegetable broth, ground beef, veal shank, heavy cream, bread, butter, lemon, kohlrabi

Cauliflower and Ham Loaf in a Jar

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Ingredients: shallot, egg, parsley, cornstarch, vegetable broth, deli ham, buttermilk, pecorino, gouda, butter, pastry flour, cauliflower, baking powder, canola oil

Roast Turkey with Pumpkin Cranberry Sauce

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Ingredients: shallot, egg, parsley, cornstarch, vegetable broth, chicken stock, whole turkey, beef stock, ghee, heavy cream, milk, bread, butter, lemon, cranberry, white pepper, curry, sage, pumpkin, white port, onion, sugar

Thanksgiving Roast Turkey

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Ingredients: shallot, egg, parsley, cornstarch, vegetable broth, chicken stock, whole turkey, beef stock, ghee, heavy cream, milk, bread, butter, lemon, cranberry, white pepper, curry, sage, pumpkin, white port, onion, sugar

Venison Fillet with Risotto

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Ingredients: shallot, egg, parsley, cornstarch, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, tomato paste, thyme, onion, sugar, risotto rice, garlic, nutmeg